Baked Oatmeal - Vegan & So Sweet!

I always enjoyed making baked oatmeal for my family. So much sweeter and more tasty than plain oatmeal.

Give it a try, and see what you think!

Mix it up the night before, and set it aside, covered, in the refrigerator. While you're getting ready for work, or dressing the kids for school, bake it so breakfast can be served quickly. So convenient!

Ingredients

• 2 cup rolled oats
  
  
• 2 tsp baking powder
  
  
• 1 cup almond (or rice or soy) milk  
                                                             
• 1 cup unsweetened applesauce
  
  
• 1/2 cup brown sugar (or 1/4 cup pure maple syrup)
  
  
• 2 tsp cinnamon
  
  
  1/8tsp ground ginger

Instructions

Preheat oven to 350F. Combine all ingredients together in a mixing bowl. Transfer to an oven safe-dish and refrigerate, covered until ready to bake, or prepare immediately. Bake about 30 minutes, until a toothpick inserted into the center comes out clean. The oatmeal with puff up and when done, will be slightly "crusty" on top and at the edges.